+1 408-779-9740
Nestled in the heart of Morgan Hill, Sinaloa Café offers an authentic taste of Mexican cuisine that entices both local food lovers and visitors alike. This charming Mexican restaurant at 17535 Monterey Rd invites you into a warm, welcoming space where the vibrant flavors of traditional dishes come alive with every bite.
Sinaloa Café excels in delivering a menu rich with classic favorites and bold combinations that stimulate the palate. Whether it’s the zesty tang of their Fresh Guacamole, spiced with fresh jalapeños and lime juice, or the robust and hearty Menudo, a traditional spicy soup featuring tender tripe and hominy, each dish is crafted to evoke a deep connection to Mexican culinary roots. For those seeking a satisfying entrée, the Enchiladas Rancheras and the indulgent Chimichanga with Carne Asada offer a savory, fulfilling experience, while seafood lovers will delight in options such as the Mejillones A La Guajillo—mussels sautéed with garlic and a guajillo cream sauce, paired with garlic bread, or the Mejillones Ala Coconut Broth bursting with the richness of coconut milk and lime zest.
The restaurant’s drink selection is equally enticing, with standout cocktails like the Cadillac Margarita and the tangy Super Michelada with Shrimp providing refreshing complements to your meal. The bar’s creative offerings, including the strikingly fresh Blue Margarita and the sweet, vibrant Strawberry Margarita, add an extra layer of festive enjoyment to the dining experience.
From the first sip to the last bite, Sinaloa Café engages your senses with a harmonious balance of flavors and textures — crisp, creamy, spicy, and salty notes combine seamlessly. The dining atmosphere is inviting and comfortable, with friendly and attentive staff who enhance the experience with genuine hospitality. Guests often remark on the generous portions and the tempting assortment of appetizers like Flautas rolled with savory chicken and served with salsa fresca, and the hearty Platillo De Entremeses platter, showcasing an array of delicious starters.
Real customer feedback highlights the restaurant’s strengths: Edwin Rosario praises the Chile Relleno in creamy guajillo sauce and the Vallarta shrimp burrito as the best he’s ever had, while Barry Paiga appreciates the combination of great food and friendly service paired with a full bar and ample seating options, both indoors and outdoors. On a family outing, Norma Ray found the Tostada lunch plate to be a generous and flavorful option that kept her fully satisfied. While some guests note that certain dishes can occasionally be hit or miss, the overall consensus is that Sinaloa Café delivers a vibrant and heartfelt Mexican dining experience that invites repeated visits.
If you’re searching for a place to indulge in the spirited flavors of Mexico, accompanied by warm, welcoming service and a lively setting, Sinaloa Café is a must-visit destination in Morgan Hill. Whether you’re craving fresh shrimp tacos, rich mole enchiladas, or the excitement of a perfectly mixed margarita, this restaurant promises an honest journey into Mexican culinary tradition that leaves a lasting impression.
Two items are the best I've ever had Chile Relleno in creamy guajillo sauce and the Vallarta shrimp burrito. (You can get both items a la carte or with beans and rice. I love this place.
After dropping off relatives at the Airport I was feeling pretty hungry so I told my son to get on his phone and find some lunch. We both love Mexican food and were directed to Sinaloa. Its a small place with a bar but very welcoming. We ordered the Tostada lunch plate which was huge and oh so tasty. I was plenty full after that. The only bad part was having to drive all the way back to Salinas with a stuffed stomach . The price was average compared to others. They also bring chips and salsa while you wait..
I hadn't been here before. The service is great. Everyone is friendly. We had the shrimp appetizer with guacamole, and that was delicious. I got the chimichanga (I wanted something fried!) and my husband the chile colorado. We both thought the dishes were just ok. They weren't bad by any means but we've had tastier. The food did look good. I think the dishes can be a hit or miss. The place is popular, so they're doing something right.
Great Mexican restaurant right in the middle of Morgan Hill. The staff is super friendly and helpful. There is both inside and outside dining. They have a full bar with tons of great drinks. The food is really good as well. I had the steak abd chicken Fajitas and they were tasty. Lots of food, you wont leave still hungry.
I asked the server what food she would recommend. I only did this because a few minutes before, my sister asked her what drink she would recommend. Initially, I judged her for doing this because why would the server have the same taste buds as her. She said that if the server was passionate about a drink or explained how a certain drink was a fan favorite, she'd feel more inclined to try it. That made sense to me. If my friends suddenly became passionate about bird watching and began doing it a few times a week...I wouldn't be surprised if I tried it. Even though it sounds a little weird. Why is it specifically birds that people watch? There are bird watching classes. I've never heard of a dog watching class, squirrel watching class, or dog chasing squirrel watching class. What is it about birds that make them more interesting to stalk? And are bird watchers typically looking for a specific bird, like a blue jay? And once they've found that bird...have they won at bird watching? Kind of like a Where's Waldo situation. I'd assume they're not just looking for one type of bird. That would be like someone who enjoys people watching, but only if it's people with mustaches. I should probably just take a bird watching class if I have this many questions. Anyway, my sister and I didn't get the recommended food or drink, but we enjoyed what we got.
Sinaloa Café stands a few inches taller than most other sit-down Mexican restaurants in Morgan Hill. My chimichanga was done right: flavorful carne asada, a crispy shell, a good balance of ingredients, not too greasy, and there was enough guacamole, crema, and pico to last through my last bite (although I wouldn't have minded a little more crema). The service was friendly, but it seemed like I was forgotten at my outdoor table. I had to go into the restaurant ten minutes after receiving my drink to tell the the bartender that my food order had not been taken yet. Food costs may be rising, but still, the prices seem a bit high for what you're getting. Most of the time, I'm probably going to choose a local taqueria over Sinaloa simply because the food is often just as good, but it's $5+ cheaper.